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The Dental Hygienist's Guide to Nutritional Care

The Dental Hygienist's Guide to Nutritional Care 5th Edition

By: Cynthia A. Stegeman Judi Ratliff Davis
ISBN-10: 0323497276
/ ISBN-13: 9780323569460
Edition: 5th Edition
Language: English
				
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Table of Contents

Reference Tables

Copyright

Dedication

Preface

    • New to This Edition
    • Organization
    • About Evolve
    • Note From the Authors

Acknowledgments

About the Authors

Part I Orientation to Basic Nutrition

    • 1 Overview of Healthy Eating Habits
    • Basic Nutrition
    • Physiologic Functions of Nutrients
    • Basic Concepts of Nutrition
    • Government Nutrition Concerns
    • Nutrient Recommendations: Dietary Reference Intakes
    • Food Guidance System for Americans
    • Support Healthy Eating Patterns for All
    • MyPlate System
    • Other Food Guides
    • Nutrition Labeling
    •  Student Readiness
    • References
    • 2 Concepts in Biochemistry
    • What is Biochemistry?
    • Fundamentals of Biochemistry
    • Principle Biomolecules in Nutrition
    • Summary of Metabolism
    •  Student Readiness
    • References
    • 3 The Alimentary Canal
    • Physiology of the Gastrointestinal Tract
    • Oral Cavity
    • Esophagus
    • Gastric Digestion
    • Small Intestine
    • Large Intestine
    •  Student Readiness
    • References
    • 4 Carbohydrate
    • Classification
    • Physiologic Roles
    • Requirements
    • Sources
    • Hyperstates and Hypostates
    • Nonnutritive Sweeteners/Sugar Substitutes
    •  Student Readiness
    • References
    • 5 Protein
    • Amino Acids
    • Classification
    • Physiologic Roles
    • Requirements
    • Sources
    • Underconsumption and Health-Related Problems
    • Overconsumption and Health-Related Problems
    •  Student Readiness
    • References
    • 6 Lipids
    • Classification
    • Chemical Structure
    • Characteristics of Fatty Acids
    • Compound Lipids
    • Cholesterol
    • Physiologic Roles
    • Dietary Fats and Dental Health
    • Dietary Requirements
    • Sources
    • Overconsumption and Health-Related Problems
    • Underconsumption and Health-Related Problems
    • Fat Replacers
    •  Student Readiness
    • References
    • 7 Use of the Energy Nutrients
    • Metabolism
    • Role of the Liver
    • Role of the Kidneys
    • Carbohydrate Metabolism
    • Protein Metabolism
    • Lipid Metabolism
    • Alcohol Metabolism
    • Metabolic Interrelationships
    • Metabolic Energy
    • Basal Metabolic Rate
    • Total Energy Requirements
    • Energy Balance
    • Inadequate Energy Intake
    •  Student Readiness
    • References
    • 8 Vitamins Required for Calcified Structures
    • Overview of Vitamins
    • Vitamin A (Retinol, Carotene)
    • Vitamin D (Calciferol)
    • Vitamin E (Tocopherol)
    • Vitamin K (Quinone)
    • Vitamin C (Ascorbic Acid)
    •  Student Readiness
    • References
    • 9 Minerals Essential for Calcified Structures
    • Bone Mineralization and Growth
    • Formation of Teeth
    • Introduction to Minerals
    • Calcium
    • Phosphorus
    • Magnesium
    • Fluoride
    •  Student Readiness
    • References
    • 10 Nutrients Present in Calcified Structures
    • Copper
    • Selenium
    • Chromium
    • Manganese
    • Molybdenum
    • Ultratrace Elements
    •  Student Readiness
    • References
    • 11 Vitamins Required for Oral Soft Tissues and Salivary Glands
    • Physiology of Soft Tissues
    • Thiamin (Vitamin B1)
    • Riboflavin (Vitamin B2)
    • Niacin (Vitamin B3)
    • Pantothenic Acid (Vitamin B5)
    • Vitamin B6 (Pyridoxine)
    • Folate/Folic Acid (Vitamin B9)
    • Vitamin B12 (Cobalamin)
    • Biotin (Vitamin B7)
    • Other Vitamins
    •  Student Readiness
    • References
    • 12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands
    • Fluids
    • References
    • Electrolytes
    • Sodium
    • Chloride
    • Potassium
    • Iron
    • Zinc
    • Iodine
    •  Student Readiness
    • References

Part II Application of Nutrition Principles

    • 13 Nutritional Requirements Affecting Oral Health in Women
    • Healthy Pregnancy
    • Lactation
    • Oral Contraceptive Agents
    • Menopause
    •  Student Readiness
    • References
    • 14 Nutritional Requirements During Growth and Development and Eating Habits Affecting Oral Health
    • Infants
    • Children Older Than 2 Years of Age: Dietary Guidelines 2015–2020 and Healthy People 2020
    • Utilizing the ChooseMyPlate Website
    • Toddler and Preschool Children
    • Attention-Deficit/Hyperactivity Disorder
    • Children With Special Needs
    • School-Age Children (7–12 Years Old)
    • Adolescents
    •  Student Readiness
    • References
    • 15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health
    • General Health Status
    • Physiologic Factors Influencing Nutritional Needs and Status
    • Socioeconomic and Psychological Factors
    • Nutrient Requirements
    • Eating Patterns
    • Dietary Guidelines and MyPlate for Older Adults
    •  Student Readiness
    • References
    • 16 Food Factors Affecting Health
    • Health Care Disparities
    • Food Patterns
    • Working With Patients With Different Food Patterns
    • Food Budgets
    • Maintaining Optimal Nutrition During Food Preparation
    • Food Fads and Misinformation
    • Referrals for Nutritional Resources
    • Role of Dental Hygienists
    •  Student Readiness
    • References
    • 17 Effects of Systemic Disease on Nutritional Status and Oral Health
    • Effects of Chronic Disease on Intake
    • Anemias
    • Other Hematologic Disorders
    • Gastrointestinal Problems
    • Cardiovascular Conditions
    • Skeletal System
    • Metabolic Problems
    • Neuromuscular Problems
    • Neoplasia
    • Acquired Immunodeficiency Syndrome (AIDS)
    • Mental Health Problems
    •  Student Readiness
    • References

Part III Nutritional Aspects of Oral Health

    • 18 Nutritional Aspects of Dental Caries
    • Major Factors in the Dental Caries Process
    • Other Factors Influencing Cariogenicity
    • Dental Hygiene Care Plan
    •  Student Readiness
    • References
    • 19 Nutritional Aspects of Gingivitis and Periodontal Disease
    • Physical Effects of Food on Periodontal Health
    • Nutritional Considerations for Periodontal Patients
    • Gingivitis
    • Chronic Periodontitis
    • Necrotizing Periodontal Diseases
    •  Student Readiness
    • References
    • 20 Nutritional Aspects of Alterations in the Oral Cavity
    • Orthodontics
    • Xerostomia
    • Root Caries and Dentin Hypersensitivity
    • Dentition Status
    • Oral and Maxillofacial Surgery
    • Loss of Alveolar Bone
    • Glossitis
    • Temporomandibular Disorder
    •  Student Readiness
    • References
    • 21 Nutritional Assessment and Education for Dental Patients
    • Evaluation of the Patient
    • Assessment of Nutritional Status
    • Identification of Nutritional Status
    • Formation of Nutrition Treatment Plan
    • Facilitative Communication Skills
    •  Student Readiness
    • References

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